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How to cook grits

How to cook grits

Grits are an interesting and versatile dish – perfect for breakfast, lunch, or dinner. In this article, we’ll show you how to cook grits using a simple and easy recipe.

Grits: What They Are and What They Aren’t

If you’re reading this, it’s likely that you’ve heard of grits—or at least, you’ve seen them listed as one of the ingredients in a recipe. But what are grits, exactly? And why are they so popular?

Grits are a type of cornmeal. They’re made from ground corn, and they have a slightly different texture than other types of cornmeal. Most importantly, grits are sticky—which makes them perfect for use in recipes that call for cornmeal.

But grits aren’t just for cornbread and pancakes. You can also use them as a side dish or as the main ingredient in a dish. For example, you can make grits with chicken or fish and serve them with eggs or vegetables. Or you can make grits with cheese and serve them as an appetizer or dessert.

So why are they so popular? It’s simple: because they taste great! And if that wasn’t enough, grits are also versatile—you can use them in nearly any recipe that

How to Make Grits

If you’re looking for a quick and easy breakfast option, grits are your answer. Made from ground corn, this cereal-like food is prepared in a variety of ways, but the most common is boiled with water and salt. Once cooked, grits can be served as is or topped with whatever your heart desires. Here are four tips for cooking grits to get the perfect result every time.

Grits Recipes

There are many ways to cook grits. Here are some recipes.

Grits with ham and chives: Cook grits according to package instructions. Once done, add chopped cooked ham and fresh chives to the grits. Mix well and serve.

Grits with diced tomatoes: Cook grits according to package instructions. Once done, add diced tomatoes and melted butter to the grits. Mix well and serve.

Grits with green onions: Cook grits according to package instructions. Once done, add diced green onions and melted butter to the grits. Mix well and serve

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